Can one table order from both kitchens?
Yes — order anything from anywhere on the premises, to any table. Tom yum and a sourdough pizza at the same table is an extremely normal order here.
Are there vegetarian and vegan options?
Yes, and we will do what we practically can beyond what is marked. Do tell your server, because Thai cooking hides fish sauce, shrimp paste and dried shrimp in places you would not expect — it is much easier for the kitchen to leave something out than to take it back out.
Is the food halal?
No. We are not a halal kitchen and we would not want to imply otherwise.
Can I have it less spicy?
Yes. Thai dishes come at the heat you ask for — no chilli, mild, medium, hot, or very hot. Asking for it mild is not a strange request and nobody will think less of you.
Do the kitchens close before the venue does?
No — all the kitchens run at the same time, so there is never a point in the evening where one is open and another has shut. If you want to be certain late on, give us a ring.
Do you do delivery and takeaway?
Both. We are on GrabFood, LINE MAN and Robinhood, and you can order to take away at the counter.
Is there a lunch set?
Yes. Ask at the table or the counter for what is on — it changes, so the printed menu is the one to trust.
Is the coffee any good, and what if I don't drink coffee?
It is a proper espresso bar, ground fresh to order. We don't roast our own — we would rather buy well than claim more than we do. Plant-based milk is there if you want it. If coffee isn't your thing: matcha, English tea, Thai tea, herbal teas, fresh lemonade and fruit sodas.
Is there a bar on site?
Yes. BREW — Beers & Ciders is on the ground floor, its own business under the same roof. Sixteen taps, with more again in the fridge, imported and Thai, Belgian and Trappist among them. Wine and sangria as well.