Yes — order anything from anywhere on the premises, to any table, and it all lands on one bill. The kitchens, the coffee counter and the dessert counter are all ours and all on the same till. Tom yum and a sourdough pizza at the same table is an extremely normal order here.
Yes, and we will do what we practically can beyond what is marked. Do tell your server, because Thai cooking hides fish sauce, shrimp paste and dried shrimp in places you would not expect — it is much easier for the kitchen to leave something out than to take it back out.
No. We are not a halal kitchen and we would not want to imply otherwise.
Yes. Thai dishes come at the heat you ask for — no chilli, mild, medium, hot, or very hot. Asking for it mild is not a strange request and nobody will think less of you.
Yes, by about half an hour. Last orders are 22:30 Tuesday to Thursday and 23:30 Friday to Sunday. All the kitchens keep the same hours, so there is never a point in the evening where one is open and another has shut. If you are going to be cutting it fine, give us a ring.
Takeaway yes, delivery no. Order at the counter and we will pack it up for you. We are not on any delivery platform, so a listing that says otherwise is out of date.
Yes. Ask at the table or the counter for what is on — it changes, so the printed menu is the one to trust.
It is a proper espresso bar, ground fresh to order. We don't roast our own — we would rather buy well than claim more than we do. Plant-based milk is there if you want it. If coffee isn't your thing: matcha, English tea, Thai tea, herbal teas, fresh lemonade and fruit sodas.
Yes. BREW — Beers & Ciders is on the ground floor. Same company as the kitchens, under its own name, with its own bar and counter. Sixteen taps, with more again in the fridge, imported and Thai, Belgian and Trappist among them. Wine and sangria as well.